Nice to get an update of this classic with today's look. This is a book I'd pass to my husband, who likes pickles and vinegar-based foods.
The reasons for fermenting (gut health for one!), the methods, and the instructions - they're all here, wedged between photos to document the processes.
If you think you'd like to do some canning, need to add fermented foods to your diet, or just want to learn something new, grab it for your kitchen bookshelf.
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