The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan by Jean B. MacLeod

★★★★★  The publisher provided a copy for review.
Such a helpful reference book! The substitutions are clear and easy - the variety is amazing. Sometimes you need to use other ingredients. You've run out of something; your food sensitivities mean you can't have certain ingredients; you're trying a restricted diet. Or you're serving a guest with restrictions.

GET THIS book if you or your family have food sensitivities. The recipes use easy-to-find and simple ingredients. The instructions are clear.

Wish I'd had it when I was vegan. Would have been such a help.