Friday, April 22, 2016

The Part-Time Vegetarian Flexible Recipes to Go (Nearly) Meat-Free by Nicola Graimes

★★★★ ☐ The publisher has provided a copy for review.
Are you considering being a vegetarian for health, religious, or earth-care reasons? Here's a new cookbook with built-in flexibility for those committed or experimenting with a vegetarian diet.

What I liked:

  • The book starts with an ingredients list. Some of us may not be familiar with items commonly used to flavor vegan or plant-based diets and meat-free substitutes.
  • The recipes are grouped several ways - by meal, by full- and part-time variations, and week, weekend, special events, and planning ahead.
  • The pictures made me drool in anticipation.
  • The index references ingredient as well as recipe
Why I'd buy (and recommend) it:
  • With a British author, there are a lot of new things for North Americans to combine and try
  • The flexibility of cooking for vegetarians and non-vegetarians makes the recipes appeal to a wider group

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