The Part-Time Vegetarian Flexible Recipes to Go (Nearly) Meat-Free by Nicola Graimes

★★★★ ☐ The publisher has provided a copy for review.
Are you considering being a vegetarian for health, religious, or earth-care reasons? Here's a new cookbook with built-in flexibility for those committed or experimenting with a vegetarian diet.

What I liked:

• The book starts with an ingredients list. Some of us may not be familiar with items commonly used to flavor vegan or plant-based diets and meat-free substitutes.
• The recipes are grouped several ways - by meal, by full- and part-time variations, and week, weekend, special events, and planning ahead.
• The pictures made me drool in anticipation.
• The index references ingredient as well as recipe

Why I'd buy (and recommend) it:

• With a British author, there are a lot of new things for North Americans to combine and try
• The flexibility of cooking for vegetarians and non-vegetarians makes the recipes appeal to a wider group